Bon Vivant Market & Café Menu

Fried Egg, Applewood Smoked Bacon, Mozzarella, Sliced Tomato, Fresh Basil & Chipotle Aioli

with fresh dill, cream cheese, capers topped with caviar

Roasted Tomatoes & Mushrooms, served with Fried Egg over creamy Gruyere Cheese Polenta.

Served with choice of ham, sausage, bacon or steak.

Scramble Eggs, Avocado, mushrooms & Fried Potatoes smothered with Cheddar & Fresh Made Salsa

mac and cheese topped with ham, gruyere cheese & gravy

Poached Eggs, Asparagus, & Hollandaise.

Greek Yogurt, Fresh Berries & Honey Parfait. No sides.

No sides.

with Chopped Tomatoes, Basil, & Parmesan served with Crostini

served with Salt n Pepper Cottage Cheese

with fresh herbs.

whit Artisanal Cashew Cocoa Butter & Candied Walnuts

with Crme Fraiche

asparagus, herbs & diced tomatoes

Spinach, English Peas, Bechemel

2 house-made patties.

Served with pink Himalayan salted butter crock.

with Fresh Basil, Olives, Seasoned Olive Oil & Salt

with Dill, Crme Cheese, Avocado, Cucumber, Marinated Capers & Red Onions

Served with Fried Garbanzo Beans with Spiced Pita

Served whit Garlic Chipotle Aioli

with Fresh Tomatoes, Cilantro & Onions served with Fresh-made Corn Tortilla Chips

Served with Lemon-Garlic Chipotle Aioli

with Seasonal Nuts & Cranberries

Served with Chipotle Aioli & Corn-Bacon Maque Choux

Extra Creamy Aged Cheddar & Monterey Jack Cheeses

Served with Saffron Aioli

Served with Saffron Aioli

with Orange Zest & Balsamic Drizzle

with Sage & Roasted Pine Nuts

Mint, Basil, Feta, Pickled Onions & White Balsamic Vinaigrette

Broccolini, Squash, Mushroom, Asparagus, Carrots with Pita Bread

with Heirloom Tomato, Basil & Balsamic Reduction

stuffed with Fresh Tomatoes, Basil & Parmesan. Served with Crostini

Served with Asian slaw.

Gorgonzola Stuffed Dates Wrapped in Applewood Smoked Bacon with Honey & Candied Walnuts

with Butter, Parmesan, Parsely & Lemon. Add Crab for Additional Charge

with Bub & Grandma's Bread Crumbles

Roasted Zucchini, Yellow Squash, Gold & Red Pepper, Roasted Cherry Tomatoes, Pea Sprouts & Burrata with Lemon Zest, Thyme & Honey Mustard

with BVMC Slaw, Pickled Onions, Avocado & Honey Chipotle Aioli

with Gouda, Arugula & Sliced Tomato & Pesto Aioli

with Red Onions, Sliced Tomato, Pea Sprouts, Arugula & Black Pepper-Parmesan Aioli

with Chipotle Aioli

With Bacon, Avocado, Arugula, Tomato, Cheddar & Seasonal Jam

with Bacon , Mozzarella Avocado, Tomato, basil & Italian Dressing on ciabatta.

Avocado Mash, Cucumber, Radish, Sprouts, Carrot, Italian Dressings & Chipotle Aioli

With Arugula, Pears & Honey Mustard

Sliced Apples, Pancetta, Power Greens & Honey Mustard

Roast Beef, Ham, Smoked Pork with Pickles, Swiss & Fontina.

Proscuitto, Cappicola, Salami with fresh Basil and Sliced Tomato with Italian Dressing and Fontina Cheese

Bacon, Sprouts, Romaine Lettuce and Tomato.

with Kale, Cucucmber Yogurt Aioli, Pickled Onions, Feta Cheese

Skirt Steak on Hawaiian Sweet Rolls with Grilled Onions, Mushrooms & Gruyere, Served with Au Jus

with Dill Cream Cheese Ciabatta Bread, Cucumber, Red Onion, Capers & Sliced Tomato

with Sliced Apple, Candied Pecans, Arugula & Honey Mustard

with Portobello, Shitake, Cremini & Button Mushrooms in a White Wine Alfredo Sauce

with Roasted Squash, Cauliflower, Kale, Pine Nuts & Sausage in a Sage Olive Oil-Butter Sauce

with Mushrooms, Arugula & White Wine Cream Sauce

with Roasted Cherry Tomatoes, Fresh Basil, Mozzarella, Pine Nuts & White Wine Garlic & Herb Butter Sauce

with Peas & Arugula in a White Wine- Lemon Butter Sauce

with Blistered Cherry Tomatoes Served with Crushed Salted Baby Potatoes

with Carrots , Endive & Radicchio

made with Real Puff Pastry Crust

Herb & Olive Oil Rubbed Zucchini, Radicchio, Sweet Onions, Endive, Carrots, Portobello Mushrooms & Asparagus served with Chimichurri & Tahini Aioli with Brown Butter Crostinis

Served with Sweet Potato Mash

with Petit Onions served with Roasted Tomato & Cauliflower Cous-Cous

Ground Beef served Over Whipped Mashed Potatoes with Grilled Carrots & Broccolini, Smothered with Mushrooms and Gravy

Mushrooms, Asparagus & Peas with White Wine Garlic Butter Sauce

with Cherry Tomatoes, Fresh Peas, Pine Nuts & Vodka Cream Sauce

BVMC Tacos (4) Crispy Pork Belly with Corn Maque Choux, Avacodo & Jalapeno Jam

with Asparagus,Cherry Tomatoes & Basil Pesto

with Shredded Chicken, Caramalized Onions, Peas with White Wine Garlic Thyme Sauce

with Roasted Carrots, Bok Choy, and Beets, served with Mashed Potatoes

Mushrooms & Tomato Brandy Cream Sauce.

fresh garlic, white wine, lemon and butter

served with creamy fig polenta and pan seared bok choy

Portabello Mushrooms, Vermont Cheddar and Bacon Aioli. Served with Salad & Fries.

Basil, tuscan herb oil and cherry balsamic. Served with fries and salad.

with Blue Cheese, Blistered Tomatoes, Bacon with Fries

with Chimichurri, Brussel Sprouts & Roasted Potatoes

Pickled Onions, Avocado, Arugula, Sliced Tomato & Pesto Aioli. Served with Fries & Salad

Tender Breast & Thigh with Mushroom Creme Sauce over Garlic Mashed Potatoes & Haricot Verts

with Cherry Tomatoes, Basil & Saffron Creme Sauce

Parmesan, Carrots & White Wine Lemon Garlic Butter Sauce

with Brown Butter Ciabatta Wedges

Crispy Pork Belly with Sweet & Sour Slaw; Short Ribs with Jalapeno Jam; Seasoned Cod Fish Or Shrimp with Slaw & Cilantro Aioli. Served with Chips & Guacamole & Green Tomatillo Salsa

with Honey-Whiskey Glaze served with Scalloped Gruyere Potatoes